The NYT looks at the redesigned Mark Taper Forum, which we covered in July. Favorite line: “Watching a show load into this building was like watching a snake swallow a rodent,” said Jonathan Lee, the Taper’s production manager for the last 20 years. Aug 26
Master sushi chef Katsuya Uechi and food importer Mutual Trading Co. are opening a sushi chef school next to one of Mutual’s facilities on 4th street.Aug 25
An LA Mag blog speculates on the future of “L.A. Fashion Week” (held in Culver City), but despite asking if the week is over presents two Downtown alternatives for the future. Aug 19
The Boston Globe says that “Industrial chic is all the rage these days, nowhere more so than at the Edison, a stylish bar and lounge located in the bowels of a former power plant in this City of Angels.”Aug 17
Not Quite "Letting Go...
Not Quite "Letting Go...
Trip to San Diego Shows...
Not Quite "Letting Go...
Not Quite "Letting Go...
Trip to San Diego Shows...
Not Quite "Letting Go...
Not Quite "Letting Go...
Trip to San Diego Shows...
Hayward Paint Removal...