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Downtown Pizza Kitchen

By Eric Richardson
Published: Wednesday, March 23, 2005, at 03:10PM
Downtown Pizza Kitchen Eric Richardson [Flickr]

Eric finally got part three of his Spring St. food empire open a couple weeks ago, when Downtown Pizza Kitchen opened its doors on the Spring St. side of the Hayward Hotel.

I got a pasta dish from them soon after and really enjoyed it, but it wasn't until Monday that I got the pizza. It's really good. A small cheese is $5.50, large $8.00, then toppings are $0.75 each. I had sausage and mushrooms. I ate that pizza for three straight meals and loved every time.

They're open lunch and dinner, and close at 9pm right now. Come summer hours should extend a few hours later.

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