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Syrup Desserts Now Open

By Eric Richardson
Published: Monday, August 31, 2009, at 06:20PM
Syrup Desserts Eric Richardson [Flickr]

The paper seen in this photo from earlier in August is now gone from Syrup, which opened its doors on Sunday.

Highly-anticipated sweet-spot Syrup Desserts opened its doors on Sunday morning, pulling back the paper covering its windows and adding sidewalk tables on Spring street.

Co-owner Stan Lin said this evening that diners in days one and two have been partial to waffles and crepes, with the hot weather leading to a big business in iced coffees and teas.

A name with "dessert" in it may not communicate morning, but Syrup opens in time for breakfast with pastries to go alongside coffee and the aforementioned favorites.

First week hours are 9am to 8pm, and Lin said they plan to expand that to 7am to 11pm next week. The eatery also just got its phone installed, and those with questions can reach the shop at 213-488-5136.

Syrup Desserts / 611 S. Spring / Hayward Hotel

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