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Mix Like a Master: The Bella Donna of Villains Tavern

By Michael F. Robleto
Published: Friday, August 13, 2010, at 03:05PM
Villains Tavern: Dave Whitton and the Bella Donna Michael F. Robleto

Dave Whitton, part owner of Villains Tavern and the venue's cocktail designer, with the Bella Donna.

Downtown is divided into two teams these days: Those that have been to Villains Tavern and those that have only heard about it.

Located on the East side of DTLA, Villains has taken the nightlife scene by storm in the two weeks it has been open. How could a former sandwich shop rise from the ashes in such a short time to not only draw Downtowners from the Historic Core to the “other” side of Downtown but also to do it every night they are open? Simple; a dream team of savvy cocktails and master mixologists.

The Jules Verne-inspired bar design is new but the face perched behind it is not. Dave Whitton, part owner and designer of all the cocktails at Villains Tavern will seem very familiar because he was the lead bartender for the launches of the ever-so-popular Seven Grand and Golden Gopher. Flanking Dave are two more Cedd Moses alumni: Sonny Bonasera and Rodney Amieva. Together they are whipping the cocktail loving crowd into frenzy.

We stopped in and Dave was gracious enough to share the goods on one of the cocktails that has put Villain’s on the map. When asked about the inspiration for the Bella Donna, Dave simply stated, “Because it tastes good.”

The Bella Donna of Villains Tavern

Created by Dave Whitton

Ingredients:

  • 2 oz Maker’s Mark
  • 2 dashes Peychaud’s bitters (available at BevMo)
  • ½ oz fresh squeezed orange juice
  • ½ oz fresh squeezed lemon juice
  • ½ oz simple syrup
  • fresh mint
  • fresh black berries
  • shaved ice
  • cubed ice

Directions:

In a tin: Add Makers, bitters, Orange juice, lemon juice, simple syrup with ice. Shake vigorously. In a bucket glass, add a bundle of fresh mint and top with ice. Note: a smack with the hand will “open the mint oils up”. Strain ingredients from tin into glass and top with a bed of shaved ice. Top with a gramble (a muddled pool) of black berries. Sip and say ahhh.

When not pouring cocktails Dave can be found playing music, a passion that is reflected in the eclectic mix of musicians that play nightly at Villains’ Tavern.

/ 1356 Palmetto (6th and Santa Fe) /

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Conversation

User_32

on August 13, 2010, at 04:37PM – #1

I went there for the first time last night, and was blown away. Approaching it is like coming across and island paradise in the middle of a very dark, nighttime cityscape. The security guard who checked my ID was one of the coolest I've come across in a while, laughing and joking while doing his job, and making us feel right at home.

An incredible interior, so much to look at while waiting at the bar for your drinks, which take longer than usual to create because they are prepared so beautifully. I almost went for the Bella Donna, but switched at the last minute to a Russian Mule after seeing the cool copper mug it was served in. Incredible spicy ginger flavor, it's one of the best drinks I've been served up in a long, long time.

A very small but cozy upstairs seating area offers a great view of the bar below, and the outside seating is really inviting. A second bar outside offers beer and shots, so I opted for the $8 half beer and shot, which really hit me nicely. Didn't try the food. next time...


Guest 1

Guest on August 13, 2010, at 08:13PM – #2

the bartender in this picture is really nice. The other bartenders unfortunately total assholes. They said some horrible things to my wife. Completely harassed her...like a bartender straight from a dirty old bar...the bad kind. Probably drunk but way out of line. That will keep this place from being the cool neighborhood spot. Too bad. could've been a really cool place.


User_32

on August 14, 2010, at 09:29AM – #3

went there last night im a big fan now. well thought out and original. For some reason everybody is so nice. lol. Spent $60.00 got 2 custom made drinks 2 meals and a beer. that's with tip.

parking is free.

thanks for the article.


Guest 2

Guest on August 15, 2010, at 05:34PM – #4

What is the cost for a Bella Donna at the bar? Is it ever cheaper during happy hours?


User_32

Sean McElwain on August 17, 2010, at 12:01PM – #5

Just down the street from me where I live - very nice interior cozy slightly upscale bar

Feels and costs little too bourgeois for the neighborhood odd mix of westsiders on the eastside of downtown.

All in all a nice place to bring a date but I will still bike to 107 for drinks.

All the best to Villains.


Guest 3

Guest on August 22, 2010, at 12:19AM – #6

One of the best bars I've ever been to. Great music, great drinks. That bartender in the picture along with the rest of the staff was always checking in with the guests and making sure everyone was having a good time. Great escape from Hollywood!


Guest 4

Guest on September 15, 2010, at 11:05PM – #7

Dave, Sonny, and Rodney are THE BEST!

So says BIG Steve of X0.


Guest 5

Guest on October 19, 2010, at 02:10PM – #8

This spot is the perfect setting for Halloween--just in time to fit the theme. I wouldn't be surprised if they went all out during this weekend.

Comment about bartenders being really nice is humorously true! Place is surreal-looken which I really enjoy--thumbs up!


Guest 6

Guest on November 19, 2010, at 08:55PM – #9

Sounds Like a cool place that bartender Sonny Bonasera Might just be my half brother if so give me a call Sucka.. Louis Bonasera



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