In the bustling heart of downtown Los Angeles, Langer's Deli sits as a testament to the timeless appeal of Jewish delicatessen cuisine, offering locals and tourists alike a taste of counter culture. Founded in 1947, this iconic establishment has long been celebrated for its unrivaled pastrami sandwiches, earning a place in the hearts of food enthusiasts and cultural historians.
The History Behind Langer's Deli
Langer's Deli was established during the post-war era when Jewish delis were integral to the American dining landscape. Over the decades, it has maintained its charm and authenticity, drawing patrons with its promise of quality and traditional recipes. The family-owned business has been guided by a commitment to preserving the cultural essence of its offerings, which include a variety of classic deli meats and sides, all crafted with exceptional care.
Signature Dishes That Define Counter Culture
At the heart of Langer's popularity lies its signature #19 sandwich, a masterpiece featuring hand-cut pastrami, Swiss cheese, coleslaw, and Russian dressing on freshly baked rye bread. This sandwich epitomizes the prowess of the deli, bringing together flavors and textures that have become synonymous with Los Angeles' culinary scene. Each bite offers a glimpse into the past, a time when delis were bustling social hubs for communities across the US.
The Role of Langer's in Modern LA
In today's fast-paced world, Langer's remains a steadfast pillar of tradition in Los Angeles. While the city continues to evolve, embracing global culinary trends and innovations, Langer's offers a nostalgic escape, a reminder of the simpler times when sharing a meal was an uncomplicated joy. This dedication to heritage has not only secured Langer's a loyal customer base but also a spot on many Los Angeles must-visit lists.